For some reason I have never done the whole chickpea / tuna thing, which is weird because I basically lived on those little tuna cans when I was a kid. And… I’m glad I tried it finally.
If you have a can of chickpeas (and a few other staples) you can make these. It’s a real tasty lunch and a change from the reliable but sometimes boring option of hummus and salad. And to make these extra sea flavoured Isa suggests adding seaweed, which I did and it worked!
My verdict: It tastes great but even with the seaweed in doesn’t really resemble tuna, however it is just as satisfying.
Bec Does It 